Why is Kona Coffee so Special: Kona Coffee enjoys a lot of popularity across the globe, and this is a prestigious variety of espresso that is loved by coffee drinkers.
Why is Kona Coffee so Special Around The World
This is an expensive type of coffee, but espresso lovers from any segment of the society would like to sip on it. Read and know about the main reasons why this coffee is so popular across the globe.
Why is Kona Coffee so Special: Wonderful taste
The coffee comes with an excellent taste. You can find this type of espresso to be sweet, creamy and smooth. This has a medium bodied flavor and has a balanced taste, but not sharp. It comes with a slight taste of chocolate and there is nothing overdone. The taste of Kona blend is something different, while the flavor of 100% Kona coffee is much better.
Why is Kona Coffee so Special: Amazing aroma
The weather needed for the growth of this variety of espresso is a unique one. It has sunny mornings with rains and gentle clouds in the afternoon. You can blend this with hard packed, rich and volcanic soil and these are ideal conditions for the growth of espresso.
The coffee needs a sub-tropical climate. The process of production is quite tough and needs a lot of attention and care. The harvesting of the coffee is not similar to harvesting of any other espresso. The unique aroma has a lot to do with where is Kona Coffee grown.
Why is Kona Coffee so Special: Careful production
At present there are around 700 farms in Kona that comprise of trees spread in about 3000 acres. The land produces raw Kona coffee about 18 million pounds each year.
Roasted coffee beans are sold per pound at 25 USD, and Kona farmers can make a fortune of about 30 million USD per year. With passing time, the quality of Kona espresso was recognized. The production of the coffee has also increased, which makes it even more beneficial.
Why is Kona Coffee so Special: Health benefits
The coffee comes with a wide range of health benefits. It is a rich source of caffeine, which helps in keeping the adrenal and thyroid glands healthy. The pure form of this espresso is completely organic.
No pesticides or chemicals are used in the production of the coffee, which ensures that sipping on the beverage will not make you sick.
Being in short supply, this variety of coffee comes with a higher price tag. A single pound of whole Kona beans comes with 25 USD per pound. Still, it is worth each penny.
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